Sample Sunday Menu


(V) Soup of the day £6.50
(V) Fig & goats cheese mousse salad, toasted almonds, port reduction £8.00
(Vg) Broad bean falafel, spiced hummus, rocket salad £8.50
Crispy chicken salad, five spice, Asian slaw, toasted cashews, peanut dressing £8.50
Brixham smoked haddock fish cake, poached egg, parsley sauce £8.00


Garlic & thyme roast chicken £16.95
Free-range roast pork loin, apple sauce £17.95
Roast sirloin of beef, Yorkshire pudding, horseradish cream £18.95
* All roasts are served with roast potatoes & buttered vegetables *

Mains & White Horse Classics

(V) Homemade wild mushroom tagliatelle, shaved truffle pecorino £16.00
Monkfish tail Thai green curry, crispy king prawn, sticky rice £22.00
Pan roasted brill, braised salsify, citrus roasted fennel & mussels £24.00
Beer battered fish & proper chips, mushy peas, tartare sauce £15.00
‘The White Horse’ burger, bacon, cheddar, pickles, proper chips, smoked paprika mayo £15.00
Buttermilk chicken burger, coleslaw, baby gem, brioche bun, fries £14.00
Honey & mustard roast ham, organic eggs, proper chips £12.50

Sauces (£2.00) - Norbury Blue ~ Peppercorn ~ Chimichurri
Sides (£4.00) - Buttered Vegetables ~ Proper Chips ~ French Fries ~ Side Salad ~ New Potatoes


Sticky toffee pudding, toffee sauce, vanilla ice cream £7.00
Vanilla pannacotta, strawberry jelly, shortbread £7.00
Dark chocolate brownie, raspberries & white chocolate chip, pecan & brown butter ice cream £7.00
Meadow Cottage Farm (Hampshire) Ice Creams & Sorbets £2.00 (per scoop)
Selection of local cheeses served with crackers & homemade chutney £9.00