Sample Sunday Menu

Light Bites

(V) Soup of the day, served with cornbread £7.00
(V) Crispy Sussex brie nigella seed crumb, Secretts beetroot ketchup £9.00
 (V) Fig, goats’ cheese & rocket salad, toasted pine nuts, balsamic £9.00
Cornish sardine beccafico, romesco sauce, micro herb salad £10.00
Char sui pig’s cheek, boa bun, toasted sesame, carrot, spring onion & raddish salad £9.50
Crispy chicken salad, five spice, Asian slaw, toasted cashews, peanut dressing £8.50


Pan fried Cornish hake, chorizo & butterbean ragú, tenderstem broccoli £21.00
Confit duck leg, potato dauphinoise, buttered hispi cabbage, carrot & orange puree £19.00
(V) Sweet potato & spinach dhal, coconut rice, lime pickle £16.50
‘The White Horse’ burger, bacon, cheddar, pickles, proper chips, smoked paprika mayo £17.00
Buttermilk chicken burger, coleslaw, baby gem, brioche bun, fries £16.50
Beer battered fish & proper chips, mushy peas, tartare sauce £16.00
Honey & mustard roast ham, organic eggs, proper chips £13.50


Roast sirloin of beef £19.95
Lemon & thyme roast chicken £17.95
All roasts served with roast potatoes and buttered vegetables

Sauces (£2.00) – Parmesan Cream ~ Peppercorn ~ Chimichurri
Sides (£4.00) - Buttered Vegetables ~ Proper Chips ~ French Fries ~ Side Salad ~ New Potatoes


Burnt Basque cheesecake, lemon & passionfruit curd, mixed berries £7.00
Sticky toffee pudding, toffee sauce, vanilla ice cream £7.00
Dark chocolate & hazelnut brownie, pecan & maple ice cream £7.00
Selection of local cheeses served with crackers & homemade chutney £9.00
Meadow Cottage Farm (Hampshire) Ice Creams & Sorbets £2.00 per scoop