Sample Main Menu

Please note that menus may change without notice.


Light Dishes (Some available as a Starter or Main)

 (V) Soup of the day, served with cornbread £7.00
(V) Crispy brie, nigella seed crumb, Secretts beetroot ketchup £9.00
Fig, goats’ cheese & rocket salad, toasted pine nuts, balsamic £9.00
Cornish sardine beccafico, romesco sauce, micro herb salad £10.00
Brixham smoked haddock fish cake, poached egg, parsley sauce £8.50/£16.00
Crispy chicken salad, five spice, Asian slaw, toasted cashews, peanut dressing £8.50/£16.00
Pulled pork sandwich, slaw, baby gem, pickles, fries £10.00 (Lunch time only)

Mains & Grill

(V) Sweet potato & spinach dhal, coconut rice & lime pickle £16.50
(V) Homemade tagliatelle, shaved summer truffle, butter & parmesan emulsion £18.00
Pan fried sea bream, fennel, endive & orange salad, tomato & Nocellara olive salsa £19.00
28-day aged sirloin steak, portobello mushroom, proper chips & red onion jam £26.00
Pan fried calves liver, hispi cabbage, pancetta & sage butter £22.00
‘The White Horse’ burger, bacon, cheddar, pickles, proper chips, smoked paprika mayo £17.00
Buttermilk chicken burger, coleslaw, baby gem, brioche bun, fries £16.50
Beer battered fish & proper chips, mushy peas, tartare sauce £16.00
Honey & mustard roast ham, free range Chapel Farm eggs, proper chips £13.50

Sauces (£2.00) - Norbury Blue ~ Peppercorn ~ Chimichurri
Sides (£4.00) - Buttered Vegetables ~ Proper Chips ~ French Fries ~ Side Salad ~ New Potatoes
(£5.00) - Rocket & Parmesan Salad

Puddings

Sticky toffee pudding, toffee sauce, vanilla ice cream £7.00
Burnt Basque cheesecake, lemon & passionfruit curd, mixed berries £7.00
Dark chocolate & hazelnut brownie, pecan & maple ice cream £7.00
Selection of local cheeses served with crackers & homemade chutney £9.00
Meadow Cottage Farm (Hampshire) Ice Creams & Sorbets £2.00 per scoop
Ask a member of staff what flavours we have today

Please advise a member of staff of any food allergies or special dietary requirements.